Go Fish

Fish la Boissonerie – co-owned by Kiwi Drew Harre and American Juan Sanchez – features in an LA Times guide to dining well (without breaking the bank) in Paris. “Here’s a place to go, in the heart of the 6th arrondissement, on the Left Bank just off the Rue de Buci market, when you’re tired of trying to negotiate Parisian menus loaded with brains and intestines … [Fish] has a friendly expat air – which isn’t to say it doesn’t attract plenty of Parisians … I had tuna tartare in oyster shells, followed by a beautiful, thick, fluffy piece of cod on a bed of spinach. Then I sat for the longest time, nursing a glass of red wine, reluctant to face the walk home in the drizzle.”


Tags: Drew Harre  Fish la Boissonerie  Los Angeles Times  Paris  

Kowtow’s Gosia Piatek Doing Things Differently

Kowtow’s Gosia Piatek Doing Things Differently

Some designers are doing things differently: rethinking the business model and coming up with better ways of doing things, like Kowtow founder, New Zealander Gosia Piatek, who The Guardian’s Alexandra Spring…