Flash Gordon

The Times profiles NZ’s most famous cooking export, the “arch-exponent of fusion food” Peter Gordon. As well as owning the Sugar Club, Providores and Tapa Room (all in London), Gordon is consultant chef to Changa (Istanbul), Public (New York) and Dine (Auckland). His latest book, Salads: The New Main Course, cleverly mixes the fundamentals with the exotic. “He seems to want, as ever, to bring the whole world to our tables.”


Tags: Peter Gordon  The Sugar Club  Times (The)  

Neil McLachlan’s London Folly on the Market

Neil McLachlan’s London Folly on the Market

New Zealand interior designer Neil McLachlan’s “eccentric two-bedroom apartment is available  in London’s Bloomsbury neighbourhood on the ground floor of Russell Court, a renowned Art Deco building designed by…