Flash Gordon

The Times profiles NZ’s most famous cooking export, the “arch-exponent of fusion food” Peter Gordon. As well as owning the Sugar Club, Providores and Tapa Room (all in London), Gordon is consultant chef to Changa (Istanbul), Public (New York) and Dine (Auckland). His latest book, Salads: The New Main Course, cleverly mixes the fundamentals with the exotic. “He seems to want, as ever, to bring the whole world to our tables.”


Tags: Peter Gordon  The Sugar Club  Times (The)  

Blackpink’s Rosé New Global Face of Saint Laurent

Blackpink’s Rosé New Global Face of Saint Laurent

K-pop bands and their devoted fans breaking various internet milestones (or messing with Presidential campaign rallies) is nothing new at this point, so perhaps the bigger indication that Blackpink is taking…