Flash Gordon

The Times profiles NZ’s most famous cooking export, the “arch-exponent of fusion food” Peter Gordon. As well as owning the Sugar Club, Providores and Tapa Room (all in London), Gordon is consultant chef to Changa (Istanbul), Public (New York) and Dine (Auckland). His latest book, Salads: The New Main Course, cleverly mixes the fundamentals with the exotic. “He seems to want, as ever, to bring the whole world to our tables.”


Tags: Peter Gordon  The Sugar Club  Times (The)  

NZ’s Café Culture Earning a Reputation in Sheffield

NZ’s Café Culture Earning a Reputation in Sheffield

Britain’s coffee culture “owes much to a tiny country on the other side of the world”, according to journalist Alice Geary reporting for Sheffield’s Big Issue North. The high quality coffee…