Cooking from Scratch

Bridal Falls provides a spectacular setting, and outdoor market, for chef Charles Royal’s Maori feast made with bush asparagus-flavoured pikopiko fern, horopito and supple jack vine. On Royal’s food tour, which he offers from the Treetops Lodge & Wilderness Estate near Rotorua, we are lead into a different world. He stops at a tawa tree and  explains that its wood is excellent for hangi, because it imparts a wonderful flavour. He points out the keikei plant, which once a year produces the tawhara fruit: “A delicacy with a flavour rather like a nashi pear,” he says. On arrival at the Falls, he creates a banquet with the freshly harvested ingredients including: three-pepper spice (horopito, kawakawa and cayenne pepper), served with harore wild bush mushrooms and meringues infused with kawakawa. Royal trained as a chef in the New Zealand army. He has won awards for food innovation and runs Kinaki Wild Herbs which supplies the domestic and international market with indigenous herbs.


Tags: Australian (The)  Bridal Falls  Kinaki Wild Herbs  

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate…