Vodka and herb, a très moderne kiwi potable

The Guardian blows away the myth that herbs are restrained by the cooking pot and salad bowl and offers some herbal cocktails for the urban sophisticate, including herb-based martinis from Dick Bardsell and vodka Anisette from Kiwi Gillian Painter, author of The Herb Cookbook.


Tags: Guardian (The)  herbs  martinis  The Herb Cookbook  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…