Vodka and herb, a très moderne kiwi potable

The Guardian blows away the myth that herbs are restrained by the cooking pot and salad bowl and offers some herbal cocktails for the urban sophisticate, including herb-based martinis from Dick Bardsell and vodka Anisette from Kiwi Gillian Painter, author of The Herb Cookbook.


Tags: Guardian (The)  herbs  martinis  The Herb Cookbook  

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate…