NYC pie fix

NY Daily News profiles Kiwi Gareth Hughes, the brains behind NYC’s Down Under Bakery. “In Australia and NZ, meat pies are as central to the culture as pizza in New York,” says Hughes. Popular flavours include steak and Portobello mushroom, steak and cheese, steak curry and – of course – the “marvellous addictive mince.”

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Tags: Daily News  Down Under Bakery  New York City  pies  

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate…