Executive chef Matt Lambert, of Michelin award-winning New York restaurant The Musket Room, is a big believer in planting herbs, vegetables and flowers for cooking. At his Manhattan eatery, he grows six types of…
New Zealand chef Matt Lambert is earning plenty of buzz for his inventive cuisine at his New York restaurant The Musket Room, but the story of how it got started is equally…
Auckland-born chef Matt Lambert’s new enterprise The Musket Room, is a “New Zealand-centric … upscale, casual neighborhood restaurant,” with “a wine list weighted to New Zealand selections beyond the usual…
Auckland-born chef Matt Lambert has opened The Musket Room, a 65-seat establishment in Manhattan’s Nolita, New York. “Named for the Musket Wars of the early 19th century … the menu has Asian…
“Anyone who’s visited the Tuck Shop, Public or any of the other New Zealand or Australian restaurants that have cropped up in New York City in recent years knows that there’s a lot more…
NZ-born Brad Farmerie – head chef at Peter Gordon’s Public – was named one of the New York culinary scene’s rising stars, in a Post piece entitled ‘Lord of the Ranges.’ As well as…
21 November 2003 – Celebrated ex-pat chefs Peter Gordon and Anna Hansen (the team behind London’s The Providores and Tapa) have opened a new restaurant in New York’s trendy NoLIta district – Public. In…
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