What’s cooking good looking?

NZ-born Brad Farmerie – head chef at Peter Gordon’s Public – was named one of the New York culinary scene’s rising stars, in a Post piece entitled ‘Lord of the Ranges.’ As well as “impressing diners and restaurant reviewers with dishes like kangaroo with coriander falafel, grilled ox tongue and New Zealand snapper,” Farmerie is reportedly turning the heads of female foodies with his “boyish good looks.”


Tags: Brad Farmerie  New York Post  Peter Gordon  Public  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…