New Zealand-owned pie shops are popping up all over the place with Wiseys Pies & Bakehouse in Toronto, Canada and BurtoNZ Bakery in California the latest to introduce our savoury traditions to the world.
New Zealand chef Matt Lambert is earning plenty of buzz for his inventive cuisine at his New York restaurant The Musket Room, but the story of how it got started is equally…
New Zealand-developed Spike, created by ikeGPS, “the world’s first laser accurate smartphone accessory,” is crowd-funding on Kickstarter and offering those who pledge more than $10,000 a trip to New Zealand to visit the development…
Two Kiwi entrepreneurs have managed to secure their $30,000 Kickstarter goal within seven hours, allowing their prototype travel bag to go into production. After completing a 17,000 mile journey across North America, Jimmy Hayes and…
Auckland-born chef Matt Lambert’s new enterprise The Musket Room, is a “New Zealand-centric … upscale, casual neighborhood restaurant,” with “a wine list weighted to New Zealand selections beyond the usual…
Nine years ago, New Zealand entrepreneur Gareth Hughes started Down Under Bakery (DUB) Pies in Brooklyn, New York. With his shop now selling 5000 items a week, Hughes is looking to expand and he’s…
New Zealand-born screenwriter Mark Staufer has hit his $75k target on crowdfunding site Kickstarter for a project called The Numinous Place, which will be released as an ebook and app for iPhone,…
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