Nostalgic dishes are an essential part of experiencing the wild and wonderful South Pacific dreamland, that is New Zealand and various interpretations on the classics can be found in both formal and casual establishments…
From boutique shopping to cable car rides and all the best food in between, the National Geographic finds out how Wellingtonians take advantage of the capital city. “Wellingtonians go where the wind takes them,” Carrie…
Wellington is featured in National Geographic’s “neighborhood guide to the best eats on (almost) every continent” as the best city for food lovers in Oceania. Best Neighborhood for a Food Frenzy in Wellington: “Wellington’s…
“With more than 300 bars, restaurants and cafes in the city alone, Wellington is certainly not short of options,” recommends Winsor Dobbin for The Sydney Morning Herald. Dobbin explores the best dining…
The Guardian urges travellers to make time for NZ’s urban centres, as well as its world-famous mountains, fjords and forests: “There are some excellent attractions, delicious restaurants, cool harbourside bars and an interesting architectural history if you…
January 14, 2004 – Significant New York Times feature ‘The Other Down Under’ chronicles NZ’s culinary revolution – from land of the long boiled mutton to world-class gastronomic player. The new breed of Kiwi…
Scotsman takes a bracing tour of Wellington, “New Zealand’s Windy City.’ Highlights include Te Papa (“spacious and informative, an emporium of knowledge”), Old St Paul’s (a cosy bijou of splendour”), a 4WD circuit of the coastal seal…
“Dull (never)” The Australian takes in the sights, sounds and tastes of Wellington in a glowing weekend feature. On a “perfect summer’s day” they breeze through cultural institutions (Pataka Museum and Te Papa), funky fashion (House of Hank,…
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