Sweet and Sour at the Sugar Club

The Sugar Club and its sister restaurant Bali Sugar, epitomise the radical, cosmopolitan and mainly beneficial changes that have transformed London’s restaurants over the last decade.  


Tags: Bali Sugar  Financial Times  London  London restaurants  The Sugar Club  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…