Ottolenghi likes manuka
New Zealand manuka honey is combined with walnuts and added to a radicchio, pecorino fiore sardo and lentil salad created by the high-profile London-based Israeli chef Yotam Ottolenghi for the Guardian. Ottolenghi writes: “I…
Tag Archives: London restaurants
Sweet and Sour at the Sugar Club
The Sugar Club and its sister restaurant Bali Sugar, epitomise the radical, cosmopolitan and mainly beneficial changes that have transformed London’s restaurants over the last decade.
