Roast with the most

Edge establishment Batch Espresso is cutting it in Melbourne’s razor-like café scene, with more stellar reviews in the city’s leading newspapers. Herald Sun: “[Owner Jason Chan] works the coffee machine and the room, making beautiful coffee and good conversation. He’s the consummate host … The menu is choice. In fact, it’s choice bro, eh? Chan is proudly Kiwi and the menu features NZ wines, smoked salmon and fruit juices.” The Age: “Last year [the Age] Cheap Eats again recognised a Carlisle Street cafe with its best barista prize, describing Jason Chan’s Batch Espresso as ‘a coffee-themed retreat.’ Café lifestyle magazine Crema wrote: ‘Move over Wall, Batch is in town.'”


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Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…