Putting Meat on the Table

“Inexpensive frozen New Zealand lamb enabled Glaswegians to put meat on the table during the misery of the 1930’s. Galloway’s “Empire Lamb Shop”, at the end of Jamaica Street, was open just four days a week, but sold 1,600 New Zealand lambs each week.”


Tags: Galloway’s "Empire Lamb Shop"  Glaswegians  Jamica Street  New Zealand lamb  Scotsman (The)  

Jaimee Lupton’s Haircare Brand Monday Gets Global

Jaimee Lupton’s Haircare Brand Monday Gets Global

The brainchild of New Zealand-based beauty entrepreneur Jaimee Lupton, Monday Haircare made its stateside debut this month debut at Target and Ulta, Celia Shatzman reports for Forbes. Monday Haircare made quite the…