Putting Meat on the Table

“Inexpensive frozen New Zealand lamb enabled Glaswegians to put meat on the table during the misery of the 1930’s. Galloway’s “Empire Lamb Shop”, at the end of Jamaica Street, was open just four days a week, but sold 1,600 New Zealand lambs each week.”


Tags: Galloway’s "Empire Lamb Shop"  Glaswegians  Jamica Street  New Zealand lamb  Scotsman (The)  

Hello Cup Number One in Cosmo Beauty Rankings

Hello Cup Number One in Cosmo Beauty Rankings

The women behind the flourishing New Zealand period product company Hello are ecstatic after their flagship ‘Hello Cup’ was named the “best menstrual cup” in the world by US-based fashion and entertainment…