Odious Vampire’s Kiss: NZ Researchers Investigate Garlic Mystery

Kiwi research team Rex and Christine Munday claimed in New Scientist magazine that eating half a clove of raw garlic a day could help protect against cancer. They believed the key ingredient was a substance called diallyl disulfide.


Tags: BBC News  cancer fighting properties in garlic  Cancer Research  New Scientist  Rex and Christine Munday  

Could Additive Kowbucha Reduce Methane Emissions?

Could Additive Kowbucha Reduce Methane Emissions?

Agriculture is the largest anthropogenic source of this gas, accounting for about 40 per cent, leading innovators to offer new solutions to tackle its bovine source. “You’re seeing much more industry…