Cook me some eggs

Kiwi Josh Emett is the chef responsible for returning London institution The Savoy Grill to its former glory, picking up a coveted Michelin star in the process. As Head Chef, Emett is working under the formidable guidance of co-owners Gordon Ramsay and Marcus Wareing. Emett was also judged Best in Show in a celebrity chef egg boiling contest held by the Guardian. “The white was just right and not too hard, while the yolk was creamy,” said judge, Loyd Grossman. “To me, it was perfect.”


Tags: Gordon Ramsay  Gourmet Traveller (The)  Josh Emett  Michelin star  The Savoy Grill  

Chef Hayden McMillan Takes Charge Across the Tasman

Chef Hayden McMillan Takes Charge Across the Tasman

“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from…