Josh Emett, New Zealand Michelin Star Chef and author of the cookbook, The Recipe, was interviewed by Business Insider’s Lifestyle reporter Anneta Konstantinides about the best classic recipes every home cook should…
“The Musket Room serves New Zealand cuisine with an impeccable presentation, adding a bit of whimsy with touches, such as edible flowers. And it is shaking things up with a revamped cocktail menu”…
New Zealand chef Matt Lambert is earning plenty of buzz for his inventive cuisine at his New York restaurant The Musket Room, but the story of how it got started is equally…
From Lorde to Gin Wigmore, to chef Matt Lambert and model Ashleigh Good (pictured), New Zealand punches above its weight, writes fellow New Zealander Kirsten Matthew for the New York Post. It’s not just pop…
Against all odds, Waikato-born head chef Russell Pirrit has earned a Michelin star for restaurant “5” in Stuttgart, Germany. Pirrit, who grew up in Te Kauwhata, suffers from severe dyslexia. Twelve years…
23 October 2013 – The sommelier at New York’s first restaurant showcasing haute New Zealand cuisine, The Musket Room suggests we start cellaring future New Zealand classics before the rest of the world catches on. Erin…
Gordon Ramsay: Nil. New Zealand chef Matt Lambert: One. That’s the score in the highly competitive world of fine dining in New York, where the latest list of the Big Apple’s Michelin star restaurants…
Waikato-born executive chef de cuisine, head of Gordon Ramsay’s North American operations and New Zealand’s first Michelin star winner Josh Emett, 36, will document his rise to culinary fame in a documentary called Chef…
Kiwi Josh Emett is the chef responsible for returning London institution The Savoy Grill to its former glory, picking up a coveted Michelin star in the process. As Head Chef, Emett is working under the…
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