A Kiwifruit a Day…

Eating kiwifruit can help ward off heart disease, according to new research undertaken in Norway. Polyphenolic compounds in the fruit cut the amount of fat platelets being pumped around the body and thin the blood, thus reducing the risk of potentially fatal clots. Zespri NZ supplied the kiwifruit used in the study, and hope their global sales will increase as a result of its findings.


Tags: Kiwi Fruit  New Zealand  Norway  Polyphenolic compounds  Sydney Morning Herald (The)  Zespri  

Emilia Wickstead Helping Airline Make an Impression

Emilia Wickstead Helping Airline Make an Impression

Around the globe, airlines and hotels are collaborating with top fashion houses to reshape brand narratives, like Air New Zealand and their partnership with London-based Emilia Wickstead. Condé Nast Traveler’s Caitlin…