The UK’s Decanter magazine recently highlighted a selection of twelve female talents in the wine industry from across the globe, which included New Zealander Janiene Bayliss, director and co-owner of Ata Mara in Central…
Hawke’s Bay is fast becoming one of New Zealand’s top wine destinations. Amanda Barnes from Decanter magazine shares her tips on where to go and what to do. More than a million tourists make their…
Jenny Dobson is a New Zealander considered to have been one of the first female cellar masters in the Médoc and who was subsequently nicknamed the ‘queen of red wine blending’ for her consultant…
“’The speed of change in New Zealand wine leaves me breathless,’ writes Elin McCoy after visiting the country for tastings earlier this year.” McCoy reports for Decanter. New Zealand always seems…
Wine tourism in New Zealand has grown strongly and one in four visitors now go to a vineyard or winery during their visit, according to new figures published by trade body NZ Winegrowers. The organisation…
The 2012 Vidal Legacy Chardonnay, “a distinctly modern New Zealand chardonnay”, has been awarded the International Trophy for Chardonnay priced over £15 in the annual World Wine Awards released by influential wine publication
New Zealand is now the world’s 10th largest wine exporter, despite producing only 1 per cent of the world’s wine, according to the latest figures, which saw exports hit a record $1.18bn in the…
Twenty per cent of vineyards in New Zealand will be farmed organically or biodynamically by 22, according to a new target set by Organic Winegrowers New Zealand (OWNZ). “By 22, even if we only…
A group of New Zealanders are making a film about the US journalist Eric Arnold who spent a year in Marlborough learning how to make wine at the Allan Scott vineyard. Based on Arnold’s…
Two NZ wines received top honours in Decanter magazine’s (US) annual World Wine Awards. Central Otago’s Bald Hills Pinot Noir 2005 won the International Pinot Noir Over £10 Trophy and Nelson’s Seifried Riesling Sweet Agnes 2006 the…
The NZ government and members of the wine industry are funding a multimillion dollar research project to examine the distinctive qualities of the country’s prized Sauvignon Blanc. The six-year NZ $16.9 million project is being carried out…
NZ producers picked up a swathe of trophies at the 2006 Decanter World Wine Awards this month. The medal haul included 86 bronze, 36 silver and one gold medal, for the 2005 Sacred Hill Sauvignon Blanc….
One of NZ’s most respected wineries, Waiheke Island’s Goldwater Estate, has been sold to the NZ Wine Fund for $10 million. The Wine Fund, which also purchased Marlborough’s Vavasour Wines in 2003, is predicting combined sales this…
Cairnbrae ‘The Stones’ Sauvignon Blanc 2003 made Decanter‘s list of top 40 wines under $10, following a rigorous blind tasting of more than 2,000 offerings. Observer critic Tim Atkin describes the silver medal winner as “lemon,…
According to leading wine magazine, Decanter, “red wines in NZ are undergoing a revolution that promises to be as dramatic as the discovery that Marlborough could produce world-class Sauvignon Blanc.” The December issue included 1 Kiwi…
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