Top tucker

US economics professor and blogger extraordinaire Tyler Cowen rates fish and chips as being “to New Zealand what barbecue is to Texas-tops in the world” on his popular website marginalrevolution.com. Cowen regularly compiles lists of his favourite things about the cities, states and countries he visits, a selection of which was recently published in New York magazine. According to him, NZ is also a “first-rate locale” for Malaysian, Cambodian and Burmese cuisine.


Tags: Fish and Chips  New York (Magazine)  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…