Shucks, it’s a Hit

Waiheke Island’s The Oyster Inn, “is a charming project that opened late last year, set up by Andrew Glenn and Jonathan Rutherfurd Best,” Simon Farrell-Green writes for Monocle in an article about “How to: open an inn”. ‘“We wanted an environment where you came up the stairs and left the world behind,’ Glenn says. Across a fern-filled atrium they built a private dining room, three airy guestrooms and a small shop selling beachwear. To help make the guests’ stay still more memorable, visitors are collected from the ferry terminal in the Inn’s own vintage yellow-and-white Volkswagen Kombi and presented with a pair of Havaianas in the same signature colours.”


Tags: Andrew Glenn  Jonathan Rutherfurd Best  Monocle  The Oyster Inn  Waiheke Island  

The New York Times Sends the World to Northland

The New York Times Sends the World to Northland

In Northland, “cultural lessons await, as do hot springs where visitors can recharge body and soul,” according to Daniel Scheffler writing for The New York Times. The region is included in…