Food unites through Kiwi chef’s fusion menu

Tainted by the bad press of football violence and last August’s earthquake, Times writer Cath Urquhart found Istanbul to instead be beautiful and friendly, helped in no small way by the diverse fusion menu at the hip Changa restaurant – designed by renowned New Zealand chef, Peter Gordon, formerly at London’s Sugar Club.


Tags: Changa restaurant  Peter Gordon  Sunday Times  The Sugar Club  

Pavlova’s Origins Date Back Two Centuries

Pavlova’s Origins Date Back Two Centuries

New Zealanders and Australians have long argued over who invented the pavlova, but the authors of a new book called, The Oxford Companion to Sugar and Sweets have found the dessert’s…