Vital Ingredient in Hong Kong Gourmet Kebab

“The doner kebabs – with pure New Zealand lamb, insists marketing director Mongoa Jabeur – are $59 …”  


Tags: doner kebabs  Hong Kong  Mongoa Jabeur  NZ lamb  South China Morning Post  

In Wellington Meet Food Hero Monique Fiso

In Wellington Meet Food Hero Monique Fiso

Chef and owner of Wellington restaurant, Hiakai, Monique Fiso has been named a “Hero of Travel 2019” by Australia’s Traveller publication. “Travel is a little like theatre – much of the magic…