Vital Ingredient in Hong Kong Gourmet Kebab

“The doner kebabs – with pure New Zealand lamb, insists marketing director Mongoa Jabeur – are $59 …”  


Tags: doner kebabs  Hong Kong  Mongoa Jabeur  NZ lamb  South China Morning Post  

Chantelle Nicholson’s New Restaurant Apricity Opens

Chantelle Nicholson’s New Restaurant Apricity Opens

The award-winning Hamilton-born Chantelle Nicholson, 41, best known as chef-owner of the now-closed Tredwells in Covent Garden, opens her first solo venture this month in London. Apricity, on Mayfair’s Duke Street, will…