Superplonk

Is Cloudy Bay the new Champagne? “An utterly gob-smackingly gorgeous bubbly … Track down the 1995 vintage of Pelorus, from the Cloudy Bay bunch in New Zealand. A massive advance … this is one of the most richly elegant sparkling wines on the planet. The pastry-edged fruit is outstanding, and has to be compared with absurdities such as Krug which cost five or six times as much.”  


Tags: champagne  Cloudy Bay  Guardian (The)  Krug  New Zealand  Pelorus  

Georgia Fowler Modelling From the Couch

Georgia Fowler Modelling From the Couch

Vogue magazine recently caught up with four Fashion Week regulars, including New Zealand model Georgia Fowler, 28, to see how they handled the shift from real-world runway to virtual. Fowler has been…