Superplonk

Is Cloudy Bay the new Champagne? “An utterly gob-smackingly gorgeous bubbly … Track down the 1995 vintage of Pelorus, from the Cloudy Bay bunch in New Zealand. A massive advance … this is one of the most richly elegant sparkling wines on the planet. The pastry-edged fruit is outstanding, and has to be compared with absurdities such as Krug which cost five or six times as much.”  


Tags: champagne  Cloudy Bay  Guardian (The)  Krug  New Zealand  Pelorus  

Inside Inner-City Garden of Chef Margot Henderson

Inside Inner-City Garden of Chef Margot Henderson

New Zealand-born London-based chef and co-owner of Rochelle Canteen Margot Henderson talks to The Telegraph about how she became a gardener and what she loves most about her inner-city garden for…