“It’s a dirty job, but someone’s got to visit three of France’s most prestigious champagne maisons in just one day,” Kylie McLaughlin writes for a story featured online at The Australian Financial Review. McLaughlin travels…
New Zealand winemakers are lobbying for the same legal protection for their brands that French producers won for Champagne two decades ago, because of fears knockoff wines are posing as premium labels exported from…
Guardian wine writer Victoria Moore reports on the overwhelming success of NZ wine in the UK. NZ wine boasts the highest average retail price in the UK (second-place Australia lags by £1.77) and almost 10% of…
In a blow to New World wine producers – NZ included – the European Commission is seeking to place further limits on wine label terminology. “Champagne” and “port” are already off limits, now the Commission hopes to…
Is Cloudy Bay the new Champagne? “An utterly gob-smackingly gorgeous bubbly … Track down the 1995 vintage of Pelorus, from the Cloudy Bay bunch in New Zealand. A massive advance … this is one of the most…
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