A Cool, Crisp, Refreshing Dip: Oyster Bay

“Fondle a bottle of sauvignon blanc on a hot day. There are beads of cool condensation on the outside and the label says “Oyster Bay”…”


Tags: NZ Sauvignon Blanc  Oyster Bay Sauvignon Blanc  South China Morning Post  

Margot Henderson’s Fantasy Dinner Fit for Queens

Margot Henderson’s Fantasy Dinner Fit for Queens

In a column about her fantasy dinner for the Financial Times “pioneering New Zealand chef [Margot Henderson invites ‘four beauties’ to dine at her favourite Paris restaurant. Dress code: no corsets.” “I’m…