Tag Archives: Helen Leach

Standing up for Mince on Toast

Standing up for Mince on Toast

After American food website Eater published a recipe for good old-fashioned mince on toast, claiming it was a quintessentially British comfort food, Britons cried foul, that it had nothing to…

There Is No Occasion That a Pavlova Doesn’t Add to

There Is No Occasion That a Pavlova Doesn’t Add to

“Most New Zealand and Australian rivalries are fought on the rugby field, the cricket pitch or the netball court,” according to the Vancouver Sun’s Tracey Tufnail, who includes her own family’s recipe for the…

Whisked Debate

Whisked Debate

Helen Leach, an academic at Otago University, is hoping to settle the origins of the pavlova with recipes found in a 1933 Mothers’ Union cookbook and in a 1929 rural magazine, both calling the…