Tea-total

Auckland University researcher, Joy Hsu, has confirmed the belief of generations: a strong, hot cuppa works wonders. Hsu measured the antioxidant levels of 33 types of green, black and oolong teas to discover that the stronger and hotter the brew, the better.


Tags: antioxidants in tea  Joy Hsu  Sydney Morning Herald (The)  University of Auckland  

Jaimee Lupton’s Haircare Brand Monday Gets Global

Jaimee Lupton’s Haircare Brand Monday Gets Global

The brainchild of New Zealand-based beauty entrepreneur Jaimee Lupton, Monday Haircare made its stateside debut this month debut at Target and Ulta, Celia Shatzman reports for Forbes. Monday Haircare made quite the…