Samosas Fit For a Queen

New Zealand chef Anna Hansen, owner of London’s The Modern Pantry, was one of “six food-and-drink creatives” invited by The Independent “to dazzle [the publication]” with a commemorative Queen’s Diamond Jubilee offering. Hansen cooked Coronation Chicken Samosas, which she said reflect her style of cooking while celebrating the diversity of modern British culture. “It would be lovely served at any street party,” Hansen added.


Tags: Anna Hansen  Diamond Jubilee  Independent (The)  The Modern Pantry  

Darryl Moore Debuts at Chelsea with Pocket Park

Darryl Moore Debuts at Chelsea with Pocket Park

The Financial Times looks at how the century-old institution of the Royal Horticultural Society’s (RHS) Chelsea Flower Show is “cultivating diversity, widening access and embracing contemporary themes”. The RHS’s focus is…