Samosas Fit For a Queen

New Zealand chef Anna Hansen, owner of London’s The Modern Pantry, was one of “six food-and-drink creatives” invited by The Independent “to dazzle [the publication]” with a commemorative Queen’s Diamond Jubilee offering. Hansen cooked Coronation Chicken Samosas, which she said reflect her style of cooking while celebrating the diversity of modern British culture. “It would be lovely served at any street party,” Hansen added.


Tags: Anna Hansen  Diamond Jubilee  Independent (The)  The Modern Pantry  

Karen Walker Launching Cool and Real Wedding Line

Karen Walker Launching Cool and Real Wedding Line

New Zealand-based designer Karen Walker is expanding her business to include a fully-fledged bridal line, Karen Walker Atelier, according to Vogue magazine. To anyone who knows Walker’s kaleidoscopic prints, funky sunglasses, and…