Samosas Fit For a Queen

New Zealand chef Anna Hansen, owner of London’s The Modern Pantry, was one of “six food-and-drink creatives” invited by The Independent “to dazzle [the publication]” with a commemorative Queen’s Diamond Jubilee offering. Hansen cooked Coronation Chicken Samosas, which she said reflect her style of cooking while celebrating the diversity of modern British culture. “It would be lovely served at any street party,” Hansen added.


Tags: Anna Hansen  Diamond Jubilee  Independent (The)  The Modern Pantry  

Kowtow’s Gosia Piatek Doing Things Differently

Kowtow’s Gosia Piatek Doing Things Differently

Some designers are doing things differently: rethinking the business model and coming up with better ways of doing things, like Kowtow founder, New Zealander Gosia Piatek, who The Guardian’s Alexandra Spring…