Samosas Fit For a Queen

New Zealand chef Anna Hansen, owner of London’s The Modern Pantry, was one of “six food-and-drink creatives” invited by The Independent “to dazzle [the publication]” with a commemorative Queen’s Diamond Jubilee offering. Hansen cooked Coronation Chicken Samosas, which she said reflect her style of cooking while celebrating the diversity of modern British culture. “It would be lovely served at any street party,” Hansen added.


Tags: Anna Hansen  Diamond Jubilee  Independent (The)  The Modern Pantry  

Attica’s Ben Shewry Dishes up Simplicity

Attica’s Ben Shewry Dishes up Simplicity

If a pasta-heavy diet is getting you through isolation, Broadsheet recommends levelling up your dinner (or lunchtime toastie) with this perfect, lump-free bolognese from New Zealander Ben Shewry the chef-owner of…