Norwich Empire Expands

“New Zealand chef Chris Coubrough’s food empire has been growing faster than an asparagus stalk in May,” Norwich Evening News Sarah Brealey writes in a review of Coubrough’s Norfolk gastropub the King’s Head in Letheringsett, which was last year crowned the Good Pub Guide’s dining pub of the year. “Starters include pork belly with black pudding, home-cured beetroot gravadlax with sultana bread, or a caramelised onion and goats’ cheese tartlet … Sunday lunches are very popular at the King’s Head. The wine list is quite extensive … [and] even includes a Spanish white popular at the triple-Michelin-starred El Bulli.” Coubrough, was chef presenter of the Coastal Kitchen series for ITV Anglia and Discovery UK. He has also filmed Eating for Britain for Channel 4 and Market Kitchen (UKTV). Coubrough owns The Flying Kiwi Inns, a group of inns and hotels in Norfolk.


Tags: Chef  Chris Coubrough  Eating for Britain  Market Kitchen  Norfolk  The Flying Kiwi Inn  The Norwich Evening News  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…