NZ Neuroscientists Spark Alcohol Rethink

A new study co-authored by two NZ researchers suggests that long-term, moderate alcohol consumption can help improve the memory. The study, which was published in The Journal of Neuroscience, was undertaken by Maggie Kalev, a research fellow in molecular medicine and pathology at Auckland University, and Matthew During, a professor of molecular virology, immunology and medical genetics at the Ohio State University College of Medicine. “We decided to study if beneficial effects of low-dose alcohol drinking already shown by others could be mediated through the mechanism of increasing NR1 [a sub-unit of memory] expression,” said Kalev. “We thought it was worth pursuing, since ethanol drinking is such a common pattern of human behaviour.” The study stresses the issues associated with excessive alcohol consumption.


Tags: alcohol consumption  Maggie Kalev  Matthew During  New Zealand  Ohio State University College of Medicine  Scientific American  The Journal of Neuroscience  University of Auckland  

Biotech Firm Novozymes Appoints Alison Winger

Biotech Firm Novozymes Appoints Alison Winger

Biotechnology company Novozymes Ireland has appointed gut health expert New Zealander Dr Alison Winger as general manager of its growing Irish operation at the Airport Business Park in Cork, Joe Dermody…