Kapiti Creme Anglaise: Finger Licking Good

SMH’s ‘Good Food Guide’ salivates over Kapiti Creme Anglaise: “Talk about the perfect dinner party treat. Heavenly drizzled over cakes and tarts. Or on your finger when you’ve got a hankering for something sweet and creamy.” The creme anglaise is produced in a novel soft pouch. The award winning boutique cheese and ice cream maker, “also produces excellent creme fraiche and mascarpone.”


Tags: Creme Anglaise  Kapiti Coast  Sydney Morning Herald (The)  

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate…