Kapiti Creme Anglaise: Finger Licking Good

SMH’s ‘Good Food Guide’ salivates over Kapiti Creme Anglaise: “Talk about the perfect dinner party treat. Heavenly drizzled over cakes and tarts. Or on your finger when you’ve got a hankering for something sweet and creamy.” The creme anglaise is produced in a novel soft pouch. The award winning boutique cheese and ice cream maker, “also produces excellent creme fraiche and mascarpone.”


Tags: Creme Anglaise  Kapiti Coast  Sydney Morning Herald (The)  

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives Wins Gold Medal in NY

Nelson’s Kakariki Olives, produced by Ray and Brenda Gregory, was one of several New Zealand brands that received gold at the New York International Olive Oil Competition on 8 May, Tim…