Kapiti Creme Anglaise: Finger Licking Good

SMH’s ‘Good Food Guide’ salivates over Kapiti Creme Anglaise: “Talk about the perfect dinner party treat. Heavenly drizzled over cakes and tarts. Or on your finger when you’ve got a hankering for something sweet and creamy.” The creme anglaise is produced in a novel soft pouch. The award winning boutique cheese and ice cream maker, “also produces excellent creme fraiche and mascarpone.”


Tags: Creme Anglaise  Kapiti Coast  Sydney Morning Herald (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…