Kapiti Creme Anglaise: Finger Licking Good

SMH’s ‘Good Food Guide’ salivates over Kapiti Creme Anglaise: “Talk about the perfect dinner party treat. Heavenly drizzled over cakes and tarts. Or on your finger when you’ve got a hankering for something sweet and creamy.” The creme anglaise is produced in a novel soft pouch. The award winning boutique cheese and ice cream maker, “also produces excellent creme fraiche and mascarpone.”


Tags: Creme Anglaise  Kapiti Coast  Sydney Morning Herald (The)  

NZ’s Café Culture Earning a Reputation in Sheffield

NZ’s Café Culture Earning a Reputation in Sheffield

Britain’s coffee culture “owes much to a tiny country on the other side of the world”, according to journalist Alice Geary reporting for Sheffield’s Big Issue North. The high quality coffee…