Do the Funky Mushroom

Malborough pinot noir smells like “funky mushroom” – that must be a good thing, because “New Zealand’s Pinot Noirs are as good as anyone’s outside Burgundy”.  


Tags: Burgundy  Marlborough pinot noir  Pinot Noir  Times (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…