Cuizean

Kiwi super-chef Peter Gordon is one of the “illustrious visitors” concocting culinary creations at Henrietta Green’s Food Lovers’ Fair. The fair brings together specialist food producers and suppliers hand-picked by the redoubtable Miss Green in her ceaseless quest for the best food and drink in Britain.


Tags: Food Lover's Fair  Independent (The)  Peter Gordon  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…