Chef Peter Gordon Talks NZ Lamb

New Zealand lamb took center-stage in The Independent’s ‘food and drink’ section recently. Kiwi chef Peter Gordon featured, with a video on cooking lamb fajitas. ‘Since the first delivery in 1882, New Zealand Lamb has been a firm kitchen favourite. It’s high in B vitamins, zinc and iron and full of protein – and totally delicious’ said The Independent. The newspaper also ran a link enabling readers to get various New Zealand lamb recipes, including many by Peter Gordon.


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Champagne Guru Nick Lane Discusses Vintage

Champagne Guru Nick Lane Discusses Vintage

“It’s a dirty job, but someone’s got to visit three of France’s most prestigious champagne maisons in just one day,” Kylie McLaughlin writes for a story featured online at The Australian Financial…