We Are Writing Our Own Food History
In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really is. “This is a…
Tag Archives: Monique Fiso
Burgers and High Gastronomy to Write Home About
“Far from same-same, Aotearoa is unique and surprising – banging burgers are just the beginning,” according to Australian Kendall Hill writing for The Queensland Times. “Pavlovas and lamingtons aside, there’s a sense of innovation…
Whānau Menu From Hiakai’s Monique Fiso
It was whānau that brought Monique Fiso back to Wellington. After seven years living in New York City, where she worked in a number of Michelin-starred restaurants, including The Musket Room, Fiso was…
In Wellington Meet Food Hero Monique Fiso
Chef and owner of Wellington restaurant, Hiakai, Monique Fiso has been named a “Hero of Travel 2019” by Australia’s Traveller publication. “Travel is a little like theatre – much of the magic happens behind the…
Wellington Has Treats Around Every Corner
“In an otherwise resolutely outdoorsy nation, New Zealand’s capital focuses on art, craft and culture,” Larissa Dubecki writes for Gourmet Traveller. Dubecki explores the best of Wellington’s art, food and shopping scenes. “Wellington’s art scene is…
NZ Features in Time’s World’s Greatest Places List
New Zealand stars in Time magazine’s annual ‘World’s Greatest Places’ feature. Wellington’s urban ecosanctuary Zealandia, Monique Fiso’s Wellington restaurant, Hiakai and Camp Glenorchy take spots in the special. The capital’s Zealandia is recommended in the ‘To…
Monique Fiso Shows Gordon Ramsay How It’s Done
He’s been exploring the world while cooking for his new TV series on National Geographic, Olivia Wheeler reports for the Daily Mail. And during the second episode of the show, Gordon Ramsay, 52, travelled…
Best Places to Eat and Shop in Wellington
Art-sprinkled laneways, quirky boutiques and a crop of esteemed restaurants and bars – Wellington is a purveyor of all things bold and exciting. Fashion and interior stylist Brooke Testoni spent a weekend exploring the…
New Zealand Chefs Redefining Polynesian Cuisine
The kawakawa leaves are dark as jade and riddled with holes, the telltale bites of looper moth caterpillars. In another kitchen they might be thought compromised and tossed aside, but to Monique Fiso, a…
Next Level Māori Cuisine with Monique Fiso
As part of the month-long Los Angeles Times Food Bowl series, chefs New Zealander Monique Fiso and American Timothy Hollingsworth will collaborate on a dinner featuring a seasonal menu using local ingredients and focused on…
