Tag Archives: food science

Scientist Harjinder Singh Wins Illustrious US Award

Scientist Harjinder Singh Wins Illustrious US Award

After 30 years of research in the dairy industry, a distinguished service award was well deserved for Massey University professor and food scientist Harjinder​ Singh, 60, who last month became the first New Zealander…

New Zealand Scientist Attains International Pinnacle In His Field

New Zealand Scientist Attains International Pinnacle In His Field

The Riddet Institute’s Principal Investigator, Professor of Food Chemistry Laurie Melton, has been appointed as an editor of the prestigious Food Chemistry publication. Professor Melton’s appointment confirms New Zealand’s leading role in the Food Sciences…