Riddet Institute Co-director Distinguished Professor Harjinder Singh has been elected a Fellow of the United States Institute of Food Technologists (IFT) – the largest union of food scientists in the world. The leading New Zealand…
The Riddet Institute’s Principal Investigator, Professor of Food Chemistry Laurie Melton, has been appointed as an editor of the prestigious Food Chemistry publication. Professor Melton’s appointment confirms New Zealand’s leading role in the Food Sciences…
With a rapidly growing world population New Zealand has a key role in ensuring food security and safety for future generations, according to Mark Ward, general manager of Massey University’s The Riddet Institute, which…
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