Wellington in the Spotlight

Wellington journalist and blogger Nick Churchouse takes the Guardian about the capital on a culinary tour of where to find the best food and drink between Rugby World Cup games. Wellington is hosting group matches for Wales and Scotland. “For seafood, try Ortega on Majoribanks Street,” writer Rachel Dixon suggests. “For casual but great-quality New Zealand cuisine, head to The Larder, a newish place in the emerging foodie hub of Miramar.” And for some culture, head to: “Bats Theatre on Kent Terrace, a small arts co-operative staging edgy, alternative shows. According to Nick, these are ‘sometimes excruciating, sometimes fantastic’.”


Tags: Guardian (The)  Miramar  Wellington  

Travel + Leisure Takes in the Best of Auckland

Travel + Leisure Takes in the Best of Auckland

Parnell’s Pasture was recently named one of the World’s Best Restaurants by Travel + Leisure and Food & Wine. “It’s worth planning a trip around,” New Zealand-based writer and editor…