New Zealand: Closer to the Edge

Independent editor at large Janet Street Porter finds she can’t get close enough: “No wonder I’ve been back to New Zealand three times in three years. Sod the 20-something hours in the plane; the end result is always worth it: from walking to wine, New Zealand never disappoints. It’s the best place I know to get away from everyone else … Soon I’ll be cooking like Peter Gordon.”


Tags: Independent (The)  Janet Street Porter  New Zealand  NZ Wine Industry  Peter Gordon  

Magical Moments in Time at Mangonui

Magical Moments in Time at Mangonui

Australian journalist Jane Nicholls and her New Zealand-born husband visited Mangonui/Doubtless Bay to “capture the simple magic of childhood holidays” for her own family. Nicholls recalls the time there in a travel feature for…