New Zealand: Closer to the Edge

Independent editor at large Janet Street Porter finds she can’t get close enough: “No wonder I’ve been back to New Zealand three times in three years. Sod the 20-something hours in the plane; the end result is always worth it: from walking to wine, New Zealand never disappoints. It’s the best place I know to get away from everyone else … Soon I’ll be cooking like Peter Gordon.”


Tags: Independent (The)  Janet Street Porter  New Zealand  NZ Wine Industry  Peter Gordon  

Wellington Has Treats Around Every Corner

Wellington Has Treats Around Every Corner

“In an otherwise resolutely outdoorsy nation, New Zealand’s capital focuses on art, craft and culture,” Larissa Dubecki writes for Gourmet Traveller. Dubecki explores the best of Wellington’s art, food and shopping scenes. “Wellington’s…