Land of plenty

The Financial Times devotes a sizeable spread to the “veritable culinary cornucopia” that is NZ. “‘Used to be that a big night out would be to Barry’s Bistro for Steak Diane and a big cask of Muller Thurgau,’ laughs Debbie Crompton, executive chef of the Millbrook Resort in Queenstown.” How times have changed.


Tags: cuisine  Financial Times  Queenstown's Millbrook Resort  

Blackpink’s Rosé New Global Face of Saint Laurent

Blackpink’s Rosé New Global Face of Saint Laurent

K-pop bands and their devoted fans breaking various internet milestones (or messing with Presidential campaign rallies) is nothing new at this point, so perhaps the bigger indication that Blackpink is taking…