Kiwi Chef to Star at World Gourmet Summit, Singapore food festival

Little is known about New Zealand cusine here, but if chef Rick Rutledge- Manning’s cooking is anything to go by, it’s something to take note of: “… refined and light, yet – most important of all – full of flavour”.


Tags: Rick Rutledge-Manning  Straits Times  World Gourmet Summit  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…