Food to Match the Location

Wellington restaurant Martin Bosley’s features in a guide to the Pacific region by the New York Times. Research for the guide was conducted by leading US travel authority Frommers. “Previously reserved as the exclusive dining domain of members of the Royal Port Nicholson Yacht Club, this bright and classy spot has opened its doors to the wider public – and for that we can be truly thankful. You’ll get some of the best dishes in Wellington here – luscious seafoods served in myriad ways from an all-round creative menu,” states the five-star review. Martin Bosley’s overlooks Clyde Quay Marina on Wellington’s waterfront.