Passionate About Food
Wellington is New Zealand’s “culinary epicentre” according to the Los Angeles Times’ Laura Fraser, a city which “gazes out to the Mediterranean” for inspiration. “We’ve got a country with a very Anglo-Saxon food heritage,…
Tag Archives: Martin Bosley
Food to Match the Location
Wellington restaurant Martin Bosley’s features in a guide to the Pacific region by the New York Times. Research for the guide was conducted by leading US travel authority Frommers. “Previously reserved as the…
