Diamond and the Rough

Independent travel writer indulges mind, body and soul in NZ’s up and coming wine and tourism centre, the Wairarapa. After experiencing chocolate therapy at Greytown’s Schoc, sampling the region’s famed Pinot Noir at Tirohana Estate, trout fishing in the Ruamahanga, and relaxing at Wharekauhau Lodge, writer Lucy Gilmore is completely won over. “The Wairarapa still has grit – the type you find with a pearl.”


Tags: Greytown  Independent (The)  Lucy Gilmore  NZ Wine Industry  Pinot Noir  Schoc  the Ruamahanga  the Wairarapa  Tirohana Estate  Wharekauhau Lodge  

Unilever NZ to follow lead of Perpetual Guardian to Trial 4-day Work Week

Unilever NZ to follow lead of Perpetual Guardian to Trial 4-day Work Week

Unilever New Zealand will be trialling a four day workweek for one year, representing a fundamental change in the way the company views their workforce, reports Azi Paybarah for The New…