Deep south delights

The Australian finds the university city of Dunedin a “hearty mix of charm and character – with plenty of wee surprises”. In the ‘Scotch Broth’ Stephen Brook includes culture and characters during a visit to the rugby ground known as the ‘house of pain’, Carisbrook; takes in the the “thrilling wildlife” of the Otago Penninsula, (including majestic Royal Albatross: “its massive wingspan makes it the 747-400 of the bird world”); heritage and history at Olveston House and Larnach Castle; a strenuous stroll up the world’s steepest street; beds (Corstorphine), bars (Di Lusso) and eats (Home); and, of course, a visit to the scarfie fuel manufacturer, Speights Brewery.


Tags: Australian (The)  Dunedin  Larnach Castle  Olverston House  Otago Peninsula  Speights  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…