Heaven Scent

NZ’s 2004 Sauvignon Blanc vintage has impressed American critics, with praise coming from numerous top U.S publications. Wall Street Journal: “Mouth-watering sauvignon blanc that just about [leaps] from the glass, with aggressive green-pepper smells, juicy tastes of lime and passion fruit, and clean, endless finishes.” Boston Globe: “The hallmark of Marlborough sauvignon blanc is citric and mineral flavors balanced by crisp, penetrating acidity. They have an appealing, almost electrifying zing.” Knight Ridder Tribune (Chicago): “Rooted so deeply to its location, a well-made wine can and does reflect its vineyard, its appellation, its country of origin and even its hemisphere. Just sip a sauvignon blanc from NZ if you don’t believe me. At best, it is like first love: Surprising, breathtaking and unforgettable.”


Tags: Boston Globe  Marlborough  NZ Sauvignon Blanc  The Knight Ridder Tribune  Wall Street Journal (The)  

Chef Hayden McMillan Takes Charge Across the Tasman

Chef Hayden McMillan Takes Charge Across the Tasman

“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from…