Golden Kiwi

Zespri gives the Kiwifruit the golden touch, hoping to strike it lucky in the lucrative American market. The new yellow cultivar is, “much like the green variety on the outside, but its mustard-hued flesh has a custardy texture and almost melonlike taste.”  


Tags: American market  Kiwi Fruit  New York Times (The)  Zespri  

Mancunians Queue for Brunch at Federal

Mancunians Queue for Brunch at Federal

Five years ago, New Zealander Jon Perry and Portuguese Claudio Ribeiro co-founded the Antipodean coffee bar, Federal in Manchester’s Northern Quarter. A second café has recently opened in the city’s Deansgate…