Golden Kiwi

Zespri gives the Kiwifruit the golden touch, hoping to strike it lucky in the lucrative American market. The new yellow cultivar is, “much like the green variety on the outside, but its mustard-hued flesh has a custardy texture and almost melonlike taste.”  


Tags: American market  Kiwi Fruit  New York Times (The)  Zespri  

We Are Writing Our Own Food History

We Are Writing Our Own Food History

In an article for UK newspaper The Independent, New Zealander Molly Codyre, editorial assistant and food and drink writer for the publication, decides to find out what New Zealand cuisine really…