Tag Archives: Masterchef: The Professionals

Monica Galetti Has Always Loved the Kitchen

Monica Galetti Has Always Loved the Kitchen

Samoan-born New Zealand chef and Masterchef: The Professionals judge Monica Galetti talks about the making of an umu and how to use Marmite with The Guardian’s Tim Lewis, and discusses her move from the kitchen…

Chef Monica Galetti’s Festive Food Tips

Chef Monica Galetti’s Festive Food Tips

As this year’s MasterChef: The Professionals drew to a nail-biting finale i spoke with one of the show’s judges, New Zealander Monica Galetti, to find out what she made of this year’s contestants, her…

MasterChef Monica Galetti Returns to TV Screens

MasterChef Monica Galetti Returns to TV Screens

If you thought the heat in the kitchen was intense on MasterChef, it’s arguably hotter in its spin-off, MasterChef: The Professionals. The UK’s Daily Express reports. Called TV’s cruellest reality show, the contest challenges real-life…

Monica Galetti’s New Venture Mere About to Open

Monica Galetti’s New Venture Mere About to Open

Monica and David Galetti have left their chef and sommelier roles at Le Gavroche to start anew in Fitzrovia. They talk work-life balance, Brexit and the joy of champagne with the Financial Times. The couple…

MasterChef’s Monica Galetti Back for New Series

MasterChef’s Monica Galetti Back for New Series

There are 48 cooks taking on the challenge of impressing fearsome judges Monica Galetti and Marcus Wareing as MasterChef: The Professionals returns to BBC Two – but there’s only one woman in the line-up…

Use the Whole Chicken Recommends MasterChef Galetti

Use the Whole Chicken Recommends MasterChef Galetti

New Zealand chef Monica Galetti moved across the world for the chance to work with world-renowned Michel Roux Jnr at London’s Le Gavroche. Galetti has now been there for 10 years and…

Inspired by Home

Inspired by Home

Senior sous chef at Le Gavroche restaurant in London, New Zealander Monica Galetti recently answered questions from Guardian readers about, amongst other culinary things, cooking seafood and gender barriers in professional kitchens. “I went…