New Zealand chef Anna Hansen, 45, who worked with Michelin-starred Fergus Henderson and fusion expert Peter Gordon before opening her own London restaurant, The Modern Pantry, talks with the Independent about music to make…
Chef owners of London’s Rochelle Canteen and St John New Zealander Margot Henderson and her husband Fergus talk with the Observer about their beach holidays on Hebridean island Tiree, a place for “recharging the…
Actor Sam Neill has been frequenting London’s St. John restaurant for nearly 20 years, and while he’s obsessed with the place his greatest passion is reserved for New Zealand vineyards. “Neill is an oenophile and…
New Zealand-born Margot Henderson, joint head chef of East London’s Rochelle Canteen and author of You’re All Invited, tells quarterly food journal Lucky Peach about what she loves, and what she doesn’t, working in…
One chef who is especially enamoured with the “rehabilitation” of liquorice and its “earthy, powerful flavour” is New Zealander Anna Hansen, chef proprietor of the Modern Pantry in London’s Clerkenwell. Like…
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