The Future Of New Zealand Wine Is Strong
“The future of New Zealand wine is strong – both through local sales and, increasingly, export,” writes Master Sommelier Cameron Douglas in an article for Snooth. “There’s no question that…
Tag Archives: Cameron Douglas
Musket Room Cellar Tips for Future NZ Classics
23 October 2013 – The sommelier at New York’s first restaurant showcasing haute New Zealand cuisine, The Musket Room suggests we start cellaring future New Zealand classics before the rest of the world catches on. Erin…
Modern New Zealand Cuisine Hits New York
Auckland-born chef Matt Lambert’s new enterprise The Musket Room, is a “New Zealand-centric … upscale, casual neighborhood restaurant,” with “a wine list weighted to New Zealand selections beyond the usual…
